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A la carte

HomeA la carte

Appetizers

Bacon Wrapped Water Chestnuts with Teriyaki Sauce
$5.95
Caramelized onions Boursin crostini
$3.25
Chicken Roulade with Sweet Red Peppers and Cheddar Cheese
$5.95
Creole Crab Cake with Sweet Onion Remoulade
$7.95
Gulf Shrimp with Basil Pesto over Linguini
$8.95
Honey Mustard Pineapple Chicken Kabob
$6.95
Sausage Stuffed Mushrooms
$4.95
Tequila Lime Shrimp
$7.95

Entrees

Broiled Fillet of Salmon Pontchatrain
$20.95
Chicken Cordon Bleu
$16.95
Chicken Marsala
$15.95
Chicken Picatta
$15.95
Chicken Santa Fe
$15.95
Citrus Glazed Roasted Pork Rack
$20.95
Coffee Crusted Beef Tenderloin
$26.95
Prime Rib
$26.95
Red Snapper Veracruz
$25.95
Rib eye Forestier
$26.95
Roasted Pork Loin Chops with Apples and Onions
$24.95
Seared Petite Filet Au Roquefort
$25.95
Southwestern Ribeye
$25.95
Steak Diane
$25.95
Tornadoes Peppercorn
$25.95
Tortilla Crusted Red Fish
$26.95
Trout Picatta
$22.95