Appetizers Bacon Wrapped Water Chestnuts with Teriyaki Sauce Caramelized onions Boursin crostini Chicken Roulade with Sweet Red Peppers and Cheddar Cheese Creole Crab Cake with Sweet Onion Remoulade Gulf Shrimp with Basil Pesto over Linguini Honey Mustard Pineapple Chicken Kabob Sausage Stuffed Mushrooms Tequila Lime Shrimp Entrees Broiled Fillet of Salmon Pontchatrain Chicken Cordon Bleu Chicken Marsala Chicken Picatta Chicken Santa Fe Citrus Glazed Roasted Pork Rack Coffee Crusted Beef Tenderloin Prime Rib Red Snapper Veracruz Rib eye Forestier Roasted Pork Loin Chops with Apples and Onions Seared Petite Filet Au Roquefort Southwestern Ribeye Steak Diane Tornadoes Peppercorn Tortilla Crusted Red Fish Trout Picatta
