Hours: Mon - Fri 11:00am - 9:00pm | Sat - Sun 5:00pm - 10:00pm

Showing all 9 results

  • Baby Shower

    • Seasonal strawberries and grapes display
    • Antipasto skewer: Grilled shrimp, green olive, mozzarella ball, basil leaf and grape tomato
    • Stuffed mushroom Florentine with cream cheese, caramelized onions and parmesan
    • Julienne of carrots and celery crudité with hummus in a shot glass
    • Mixed green of lettuce with a champagne dressing in a Vintage cup
    • Classic Deviled egg topped with candied bacon

    Beverage station: Tropical fruit punch, tea and water

  • Bridal Shower

    Buffet to include:

    • Baked brie de Provence en croute with fancy crackers
    • Deluxe Anti-Pasto platter on skewer: Hard Genoa Salami, fresh basil, mozzarella ball, green olive and a grilled shrimp
    • Truffle oil caramelized onions bruschetta
    • Gulf jumbo shrimp cocktail display
    • Old fashioned bacon wrapped scallops
    • Asparagus wrapped prosciutto
    • Chicken Florentine bruschetta topped with crispy spinach, pepper Jack Cheese and a house gourmaise
    • Assorted deluxe mini desserts: Mixed fruit tarts, cheese cake, pecan pie, red velvet, chocolate truffle, mini Napoleons, petit fours
  • Brunch Buffet

    • Seasonal and tropical fruit display
    • Assorted breakfast pastries
    • Mini butter croissants with assorted jellies
    • Mini bagel, cream cheese
    • Vegetable egg casserole
    • Crispy bacon and sausage
    • O’Brian breakfast potatoes
    • New Season salad with our champagne dressing
    • Chicken Picatta: Pan seared breast of chicken medallions in a light, fresh lemon-butter, capers and parsley
    • Assorted mini deluxe desserts

    Fresh brewed coffee, orange juice, apple juice, bottled

  • Hors D’ Oeuvres Buffets Option 2

    • Harvest Vegetable Crudité
    • Seasonal Fruit Display
    • International Cheese Board Display
    • Swedish Meatballs
    • Assorted Mini Sandwiches
    • Penne Pasta with choice of sauces
    • Cheese & Vegetable Quesadillas
    • Seafood ceviche with assorted chips
    • Cajun Roasted Pork Tenderloin
  • Hors D’ Oeuvres Buffets Option 3

    • Seasonal Fruit Display
    • Assorted Cheese Display
    • Swedish Meatballs
    • Chicken Tenders
    • Buffalo wings with choice of sauces
    • Petite Croissant with Egg, Chicken, or Tuna Salad
  • Memorial Reception

    •  Seasonal and tropical fresh fruit display
    • NEW SEASON SALAD:

    Organic Frisee of lettuce topped with California Mandarin, dried cranberry, candied walnuts, grape tomatoes and our homemade champagne vinaigrette

    • Crispy garlic crostini domed with sundried tomato pesto, browned pine nuts, parmesan and parsley
    • Assorted mini sandwiches on silver dollar rolls: Roast beef, ham and turkey
    • New Season mouthwatering pasta salad
    • cookies and brownies

    Disposable plates, cutlery, napkins and cups

  • The Deluxe

    Fresh Seasonal Fruit
    Imported or Domestic Cheese with Crackers
    Vegetable Crudité with Dip
    Carved Roast Pork Tenderloin with Condiments

    Selection of 2 Hot Hors d’ Oeuvres
    Selection of 2 Cold Hors d’ Oeuvres

  • The Imperial

    Fresh Seasonal Fruit
    Imported or Domestic Cheese with Crackers
    Vegetable Crudité with Dip
    Carved Roast Beef with Condiments
    Fresh Pasta Bar with 2 Sauces

    Selection of 2 Hot Hors d’ Oeuvres
    Selection of 2 Cold Hors d Oeuvres

  • The Royal

    Fresh Seasonal Fruit
    Imported or Domestic Cheese with Crackers
    Vegetable Crudite with Dip
    Carved Prime Rib with Condiments
    Fresh Pasta Bar with 2 Sauces
    Giant Cocktail Shrimp with Cocktail Sauce on Ice (4 pieces per person)

    Selection of 2 Hot Hors D’Oeuvres
    Selection of 2 Cold Hors D’Oeuvres