Beef and Chicken
Medallion of Beef Tenderloin with mushroom sauce and sauté Chicken breast with saffron sauce.
*All entrees served with house salad, vegetables, starch, bread and butter.
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Beef and Seafood
Medallion of Beef Tenderloin with Poivrade sauce and broiled Gulf Shrimp Brochette Lemon Butter Sauce.
*All entrees served with house salad, vegetables, starch, bread and butter.