Hors D’ Oeuvres Buffets Option 1
- Harvest Vegetable Crudité
- Seasonal Fruit Display
- International Cheese Board Display
- Baked Brie en Croute
- Blue Sea of Cortez Shrimp marinated in Garlic, Tequila flame grill
- Bacon wrapped water chestnut
- Cheese and Vegetable Quesadillas
- Caribbean chicken Nuggets with raspberry chipotle
- Coffee Crusted Beef Tenderloin with Condiments and silver rolls
- Rigatoni Pasta Alfredo
