Showing 1–9 of 26 results
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Beef and Chicken
Medallion of Beef Tenderloin with mushroom sauce and sauté Chicken breast with saffron sauce.
*All entrees served with house salad, vegetables, starch, bread and butter.
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Beef and Seafood
Medallion of Beef Tenderloin with Poivrade sauce and broiled Gulf Shrimp Brochette Lemon Butter Sauce.
*All entrees served with house salad, vegetables, starch, bread and butter.
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Broiled Fillet of Salmon Pontchatrain
Broiled Filet of Salmon covered with Shrimp, Crab meat, Sherry wine cream sauce.
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Chicken Cordon Bleu
Stuffed Chicken breast with Country ham and Swiss Cheese Splashed with Madeira Wine Brown Sauce.
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Chicken Marsala
Sautéed Chicken Breast. Cooked with Mushroom in Marsala wine and Demi Glaze.
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Chicken Picatta
Skinless Boneless Sauteed Breast of Chicken topped with a creamy white wine lemon butter and Capers
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Chicken Santa Fe
Seared Chicken breast. Smothered with spicy Tomatillo sauce and spicy pepper Jack cheese.