Showing 19–26 of 26 results
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Seared Petite Filet Au Roquefort
Petite Filet of Beef cooked medium and covered with Roquefort cheese brown sauce.
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Southwestern Ribeye
Char grilled Ribeye Steak marinated in Southwestern seasonings, Tossed with a Chipotle Butter Sauce.
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Steak Diane
Tornadoes of Beef Tenderloin sautéed with Mushrooms in a Brandy Demi Glaze.
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Tornadoes Peppercorn
Medallions of Beef Tenderloin sautéed with Green Peppercorn and Red wine Demi Glaze with a hint of heavy cream.
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Tortilla Crusted Red Fish
Red fish fillet encrusted with Tortillas sautéed and served with a crawfish Poblano cream sauce.
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Trout Picatta
Sautéed Rainbow Trout Meuniere style, covered with mushroom Caper Lemon Butter Sauce.