Hours: Mon - Fri 11:00am - 9:00pm | Sat - Sun 5:00pm - 10:00pm

Showing all 9 results

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    Artichoke Chicken

    Breast of Chicken sautéed with Artichoke Hearts and Mushrooms in Lemon Butter Caper Sauce, served with rice Pilaf and Mixed Vegetable Medley, and chef dessert.

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    BBQ Buffet

    Fruit Salad, BBQ Chicken, Sausage, Ranch Style Beans, Corn on the Cob, Cornbread, and Apple Cobbler.

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    Cold Cut Buffet

    Selection of three sliced Meats
    (roast beef, turkey, ham)
    Two cheeses
    Assorted breads
    Condiments
    Homemade Salads
    Potato chips
    Chocolate chip cookies

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    Hamburger Buffet

    Char grilled hamburger patties
    Buns and condiments
    American and Swiss cheeses
    Three homemade salads
    Baked beans
    Potato chips
    Pecan Pie.

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    Italian Buffet

    Green salad and Condiments
    Two dressings
    Garlic Bread
    Lasagna Bolognese or Chicken Marsala
    Rice Pilaf
    Zucchini medley
    Bread pudding with bourbon sauce

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    Mexican Buffet

    Green salad with condiments with choice of two dressings
    Grilled Beef or Chicken Fajitas
    Served with Spanish rice
    Refried Beans
    Flour Tortillas
    Chips
    Salsa
    Guacamole
    Pico de Gallo
    Sour Cream
    American Cheese
    Assorted Cookies

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    Mixed Grill Buffet

    Char grilled patties
    Grilled breast of Chicken
    Buns and condiments
    Three homemade salads
    Potato chips
    Apple Pie

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    Potato Crusted Chicken

    Sautéed breast of Chicken encrusted with flakes of Potatoes served with a White wine cream sauce, accompanied with Vegetables, Starch of the Day, and Chef’s choice of Dessert.

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    Sautéed Tilapia

    Fillet of Tilapia sautéed in Olive oil with Cajun seasoning topped with Crawfish meat finished with White wine and Garlic cream sauce with starch and vegetable of the day and chef desserts.