Artichoke Chicken
Breast of Chicken sautéed with Artichoke Hearts and Mushrooms in Lemon Butter Caper Sauce, served with rice Pilaf and Mixed Vegetable Medley, and chef dessert.
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Breast of Chicken sautéed with Artichoke Hearts and Mushrooms in Lemon Butter Caper Sauce, served with rice Pilaf and Mixed Vegetable Medley, and chef dessert.
Fruit Salad, BBQ Chicken, Sausage, Ranch Style Beans, Corn on the Cob, Cornbread, and Apple Cobbler.
Selection of three sliced Meats
(roast beef, turkey, ham)
Two cheeses
Assorted breads
Condiments
Homemade Salads
Potato chips
Chocolate chip cookies
Char grilled hamburger patties
Buns and condiments
American and Swiss cheeses
Three homemade salads
Baked beans
Potato chips
Pecan Pie.
Green salad and Condiments
Two dressings
Garlic Bread
Lasagna Bolognese or Chicken Marsala
Rice Pilaf
Zucchini medley
Bread pudding with bourbon sauce
Green salad with condiments with choice of two dressings
Grilled Beef or Chicken Fajitas
Served with Spanish rice
Refried Beans
Flour Tortillas
Chips
Salsa
Guacamole
Pico de Gallo
Sour Cream
American Cheese
Assorted Cookies
Char grilled patties
Grilled breast of Chicken
Buns and condiments
Three homemade salads
Potato chips
Apple Pie
Sautéed breast of Chicken encrusted with flakes of Potatoes served with a White wine cream sauce, accompanied with Vegetables, Starch of the Day, and Chef’s choice of Dessert.
Fillet of Tilapia sautéed in Olive oil with Cajun seasoning topped with Crawfish meat finished with White wine and Garlic cream sauce with starch and vegetable of the day and chef desserts.