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Showing 1–9 of 17 results

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    Broiled Fillet of Salmon Pontchatrain

    Broiled Filet of Salmon covered with Shrimp, Crab meat, Sherry wine cream sauce.

    $20.95
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    Chicken Cordon Bleu

    Stuffed Chicken breast with Country ham and Swiss Cheese Splashed with Madeira Wine Brown Sauce.

    $16.95
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    Chicken Marsala

    Sautéed Chicken Breast. Cooked with Mushroom in Marsala wine and Demi Glaze.

    $15.95
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    Chicken Picatta

    Skinless Boneless Sauteed Breast of Chicken topped with a creamy white wine lemon butter and Capers

    $15.95
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    Chicken Santa Fe

    Seared Chicken breast. Smothered with spicy Tomatillo sauce and spicy pepper Jack cheese.

    $15.95
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    Citrus Glazed Roasted Pork Rack

    Center Cut Pork Rack brushed with a citrus glaze slow roasted, served with a Mandarin Orange Sauce.

    $20.95
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    Coffee Crusted Beef Tenderloin

    Center Cut Prime Angus seared with a Provençal Coffee Seasonings and Oven finish

    $26.95
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    Prime Rib

    Cajun Herb Roasted Prime Rib cooked to your desired temperature

    $26.95
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    Red Snapper Veracruz

    Marinated and broiled Filet of Red Snapper covered with Tomato Sauce Spanish Style.

    $25.95