Broiled Fillet of Salmon Pontchatrain
Broiled Filet of Salmon covered with Shrimp, Crab meat, Sherry wine cream sauce.
Showing 1–9 of 17 results
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Chicken Cordon Bleu
Stuffed Chicken breast with Country ham and Swiss Cheese Splashed with Madeira Wine Brown Sauce.
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Chicken Marsala
Sautéed Chicken Breast. Cooked with Mushroom in Marsala wine and Demi Glaze.
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Chicken Picatta
Skinless Boneless Sauteed Breast of Chicken topped with a creamy white wine lemon butter and Capers
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Chicken Santa Fe
Seared Chicken breast. Smothered with spicy Tomatillo sauce and spicy pepper Jack cheese.
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Citrus Glazed Roasted Pork Rack
Center Cut Pork Rack brushed with a citrus glaze slow roasted, served with a Mandarin Orange Sauce.
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Coffee Crusted Beef Tenderloin
Center Cut Prime Angus seared with a Provençal Coffee Seasonings and Oven finish
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Prime Rib
Cajun Herb Roasted Prime Rib cooked to your desired temperature
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Red Snapper Veracruz
Marinated and broiled Filet of Red Snapper covered with Tomato Sauce Spanish Style.