Rib eye Forestier
Seasoned Rib Eye Char grilled and served with Caramelized onions and mushrooms.
Showing 10–17 of 17 results
Seasoned Rib Eye Char grilled and served with Caramelized onions and mushrooms.
Medallions of Roasted Pork Loin covered with sweet onion and apple sauce.
Petite Filet of Beef cooked medium and covered with Roquefort cheese brown sauce.
Char grilled Ribeye Steak marinated in Southwestern seasonings, Tossed with a Chipotle Butter Sauce.
Tornadoes of Beef Tenderloin sautéed with Mushrooms in a Brandy Demi Glaze.
Medallions of Beef Tenderloin sautéed with Green Peppercorn and Red wine Demi Glaze with a hint of heavy cream.
Red fish fillet encrusted with Tortillas sautéed and served with a crawfish Poblano cream sauce.
Sautéed Rainbow Trout Meuniere style, covered with mushroom Caper Lemon Butter Sauce.