Salad Parisian
Frisee of lettuce topped with pear slices, candied walnut, goat cheese, cherry tomatoes, black olives, grilled chicken, and served with champagne vinaigrette.
Showing 136–144 of 184 results
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Sautéed Tilapia
Fillet of Tilapia sautéed in Olive oil with Cajun seasoning topped with Crawfish meat finished with White wine and Garlic cream sauce with starch and vegetable of the day and chef desserts.
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Seared Petite Filet Au Roquefort
Petite Filet of Beef cooked medium and covered with Roquefort cheese brown sauce.