Showing 118–126 of 184 results
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Potato Crusted Chicken
Sautéed breast of Chicken encrusted with flakes of Potatoes served with a White wine cream sauce, accompanied with Vegetables, Starch of the Day, and Chef’s choice of Dessert.
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Private Room – Sunday – Thursday PM
Capacity: 30 – 40
Price includes 4 hour rental of space. After the limit $300.00 per hour
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Red Snapper Veracruz
Marinated and broiled Filet of Red Snapper covered with Tomato Sauce Spanish Style.